Avocado Egg Salad

Recipe by

Ingredients

• 5 hard-boiled eggs
• 1/2 large avocado, diced
• 1/2 cup celery, diced
• 1-2 tbsp spicy or Dijon mustard
• 1/2 tsp curry powder
• sea salt, to taste
• black pepper, to taste
• dried cranberries, for garnish (optional)
• walnuts, toasted and chopped, for garnish (optional)

Directions

• Allow eggs to cool.
• Chop into small pieces.
• Combine all ingredients and fold/stir to incorporate.
• Season as needed.

Serving Size
2 servings

Posted To: Breakfast, Snacks