Recipes that are all gluten & dairy free

Avocado Egg Salad


Recipe by

  • 5 hard-boiled eggs
  • 1/2 large avocado, diced
  • 1/2 cup celery, diced
  • 1-2 tbsp spicy or Dijon mustard
  • 1/2 tsp curry powder
  • sea salt, to taste
  • black pepper, to taste
  • dried cranberries, for garnish (optional)
  • walnuts, toasted and chopped, for garnish (optional)
  • Allow eggs to cool.
  • Chop into small pieces.
  • Combine all ingredients and fold/stir to incorporate.
  • Season as needed.

Serving Size
2 servings

Posted To: Breakfast, Snacks


Today feels like a holiday at Nutritional Wisdom - our owner, fearless leader, and favorite guru wrote a book available on Amazon *today* ❤️🙌🏼 Repost @carlypollack
I’m so grateful for all of your support and kind notes of encouragement.
I hope this book makes you laugh, cry once or twice, and most of all, I hope it helps you understand more deeply where you are on the path to health and how to get to a place of ultimate power over your food choices, your body and the voice in your head.
Haven’t got your copy yet? Order it today on Amazon, Indie Bound, Barnes and Noble, or for you local Austinites, @bookpeople!
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A little #kale #beet #salad this fine Sunday 🥗 @cenoteaustin
Finally, someone brought some style into the sustainable wrap game 💁‍♀️. We see you @earth_kind_creations 👌🏽
Anyone try these out yet? We did a great blog a few weeks back about making the move to more sustainable/healthy products in the kitchen and might have to do a follow up. Wdyt?
#kitchenhack #sustainableliving
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