Recipes that are all gluten & dairy free

Cucumber, Mint, and Tomato Quinoa Salad

Recipe by

Ingredients

• 1/2 cup quinoa
• 2 tsp lemon juice
• 2 tsp extra virgin olive oil
• 2 tsp fresh mint leaves, chopped
• 2 tsp fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, chopped

Directions

• In a small saucepan, bring the water to a boil.
• Add quinoa, reduce heat, and simmer for 15 minutes or until water has been absorbed and the germ is visible.
• Remove from heat, cover, and set aside for ten minutes.
• In a small bowl, combine lemon juice, olive oil, and pepper to taste.
• Combine quinoa, mint, parsley, tomatoes, and cucumber in a large bowl.
• Toss with the dressing and serve at room temperature.

Serving Size
2 servings

Posted To: Sides, Vegetarian