Balsamic Roasted Brussels Sprouts

Recipe by

Ingredients

• 1 package Brussels sprouts, trimmed and halved
• 1/4 cup balsamic vinegar
• 1-2 tbsp coconut oil, melted
• 2 tsp raw, local honey
• 1 pinch sea salt
• 1 tsp black pepper
• 1 cup grapes, halved
• 1/4 cup walnuts, chopped

Directions

• Preheat the oven to 425 degrees.
• Place Brussels and grapes on a baking sheet and drizzle coconut oil and spices.
• Place in the oven for 30 minutes then drizzle with the balsamic vinegar and continue to roast for 10-15 more minutes (until visibly crispy).
• Remove and toss with honey and walnuts in a bowl.
• Re-spice if needed and serve!

Serving Size
2-3 servings

Posted To: Sides, Vegetarian