Recipes that are all gluten & dairy free

Balsamic Roasted Brussels Sprouts


Recipe by

  • 1 package Brussels sprouts, trimmed and halved
  • 1/4 cup balsamic vinegar
  • 1-2 tbsp coconut oil, melted
  • 2 tsp raw, local honey
  • 1 pinch sea salt
  • 1 tsp black pepper
  • 1 cup grapes, halved
  • 1/4 cup walnuts, chopped
  • Preheat the oven to 425 degrees.
  • Place Brussels and grapes on a baking sheet and drizzle coconut oil and spices.
  • Place in the oven for 30 minutes then drizzle with the balsamic vinegar and continue to roast for 10-15 more minutes (until visibly crispy).
  • Remove and toss with honey and walnuts in a bowl.
  • Re-spice if needed and serve!

Serving Size
2-3 servings

Posted To: Sides, Vegetarian


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