Recipes that are all gluten & dairy free

Basil Chicken Alfredo

Recipe by

Ingredients

• 1 large zucchini, spiralized into noodles
• 1 cup cashews, soaked overnight
• 1/2 medium lemon, juiced
• 1 pinch sea salt
• black pepper, to taste
• 1 clove garlic
• 5 leaves basil, chopped
• 1/2 cup filtered water
• 1/2 lb boneless, skinless chicken thighs
• 1/2 tbsp avocado oil

Ingredients

• Preheat oven to 425 degrees.
• Season chicken thighs with sea salt, pepper, garlic and onion powder and place them in a baking dish.
• Bake for 15 to 20 minutes until thighs are no longer pink in the middle.
• Meanwhile, add soaked cashews, lemon juice, sea salt, pepper, garlic, and basil to a blender or food processor with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker).
• Heat oil over medium heat in a large saucepan.
• Add zucchini noodles and saute until softened.
• Remove the chicken thighs from the oven and chop into strips.
• Toss the noodles, chicken, and sauce, and enjoy!

Serving Size
2 servings

Posted To: Entree