Recipes that are all gluten & dairy free

Chicken and Veggie Lo Mein

Recipe by

Ingredients

• 1/2 tbsp toasted sesame oil
• 1/2 tbsp garlic, minced
• 1/2 tbsp ginger, minced
• 1/2 lb chicken breasts or thighs
• 1/4 cup water chestnuts, sliced
• 1 cup broccoli, cut into florets
• 1/4 cup shiitake mushrooms, cut in half
• 1/8 cup almonds, chopped
• 1/8 cup celery, diced
• 1/8 cup green onions, chopped
• 1 cup green cabbage, shredded
• 1/8 cup coconut aminos
• 1/2 tsp sesame seeds

Directions

• Heat wok or skillet over high heat.
• Add sesame oil, minced ginger and garlic, and sauté for 1 minute to allow the flavors to infuse the oil.
• Add chicken to the wok, and cook, stirring frequently for 3 to 4 minutes, or until the chicken is mostly cooked.
• Add in broccoli, water chestnuts, celery, and shiitake mushrooms; sauté for 2 minutes.
• Add in almonds, cabbage, and green onion.
• Pour in coconut aminos.
• Cook 2 to 3 minutes, until cabbage softens a little.
• Remove from heat, and garnish with sesame seeds.

Serving Size
2 servings

Posted To: Entree