Recipes that are all gluten & dairy free

Chicken and Veggie Lo Mein

Recipe by

  • 1/2 tbsp toasted sesame oil
  • 1/2 tbsp garlic, minced
  • 1/2 tbsp ginger, minced
  • 1/2 lb chicken breasts or thighs
  • 1/4 cup water chestnuts, sliced
  • 1 cup broccoli, cut into florets
  • 1/4 cup shiitake mushrooms, cut in half
  • 1/8 cup almonds, chopped
  • 1/8 cup celery, diced
  • 1/8 cup green onions, chopped
  • 1 cup green cabbage, shredded
  • 1/8 cup coconut aminos
  • 1/2 tsp sesame seeds
  • Heat wok or skillet over high heat.
  • Add sesame oil, minced ginger and garlic, and sauté for 1 minute to allow the flavors to infuse the oil.
  • Add chicken to the wok, and cook, stirring frequently for 3 to 4 minutes, or until the chicken is mostly cooked.
  • Add in broccoli, water chestnuts, celery, and shiitake mushrooms; sauté for 2 minutes.
  • Add in almonds, cabbage, and green onion.
  • Pour in coconut aminos.
  • Cook 2 to 3 minutes, until cabbage softens a little.
  • Remove from heat, and garnish with sesame seeds.

Serving Size
2 servings

Posted To: Entree


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