Recipes that are all gluten & dairy free

Mediterranean Salmon Pasta

Recipe by

  • 1/2 lb salmon, wild caught, cooked
  • 1 1/2 tbsp capers, drained
  • 1/4 cup pine nuts
  • 1/2 cup grape tomatoes, halved
  • 2 handfuls arugula
  • 1 clove garlic, minced
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 medium spaghetti squash
  • 2 servings brown rice pasta, cooked al dente
  • 1/4 tbsp coconut oil
  • Preheat the oven to 400 degrees.
  • Cut the squash in half lengthwise and scoop out the seeds.
  • Place ½ inch of water in a glass baking dish and place the squash cut-side-down in the dish.
  • Bake for 40 to 45 minutes or until squash is fork tender.
  • Remove from the oven and scoop out of the noodles with a fork.
  • Heat the oil over medium heat in a large sauce pan.
  • Add the garlic and sauté for 30 seconds.
  • Add the remaining ingredients (crumble the salmon into the pan).
  • Mix until combined and enjoy!

Serving Size
2 servings

Posted To: Entree