Quinoa Bison Hash

Recipe by

Ingredients

• 1 lb ground bison
• 1 medium sweet potato, diced
• 1 can can kidney beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 4 cups spinach or kale
• 2 tbsp coconut oil
• 1 cup quinoa, uncooked
• sea salt, to taste
• black pepper, to taste
• 2 tsp onion powder
• 2 tsp garlic powder

Directions

• Add quinoa to 2 cups of water and bring to a boil.
• Reduce heat and simmer for 10 to 15 minutes.
• Meanwhile, heat coconut oil over medium-high heat in a large saucepan.
• Add sweet potatoes and sautee for 2 to 3 minutes.
• Add onion and garlic and continue to sautee until sweet potatoes are tender.
• Add bison and heat until cooked through.
• Add kidney beans, greens, and spices.
• Stir to combine and continue to sautee until all ingredients are heated.
• Stir in quinoa and serve!

Serving Size
4

Posted To: Entree