Recipes that are all gluten & dairy free

Quinoa Bison Hash

Recipe by

  • 1 lb ground bison
  • 1 medium sweet potato, diced
  • 1 can can kidney beans, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 4 cups spinach or kale
  • 2 tbsp coconut oil
  • 1 cup quinoa, uncooked
  • sea salt, to taste
  • black pepper, to taste
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • Add quinoa to 2 cups of water and bring to a boil.
  • Reduce heat and simmer for 10 to 15 minutes.
  • Meanwhile, heat coconut oil over medium-high heat in a large saucepan.
  • Add sweet potatoes and sautee for 2 to 3 minutes.
  • Add onion and garlic and continue to sautee until sweet potatoes are tender.
  • Add bison and heat until cooked through.
  • Add kidney beans, greens, and spices.
  • Stir to combine and continue to sautee until all ingredients are heated.
  • Stir in quinoa and serve!

Serving Size

Posted To: Entree


swiss amazewatches are high quality. cheap has qualified through the recognized official recognition. best beautiful, practical, good quality. the actual substantial component may be the benefit of high quality 2017 new best swiss for sale.