Sesame Salmon with Broccoli over Butternut Squash Noodles

Recipe by Inspiralized

Ingredients

• 2 6oz fillets salmon, wild
• 1 1/2 cup broccoli florets
• 1/2 medium butternut squash, spiralized into noodles
• 1 tbsp coconut oil
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 1 tsp white sesame seeds
• 1/8 cup coconut aminos
• 1 tsp sesame oil
• 1/2 tsp fish sauce
• 1 1/2 tbsp raw, local honey
• 3/4 tsp arrowroot powder
• 1 tsp black sesame seeds
• 1/8 cup coconut aminos
• 1 tbsp sesame oil
• sea salt, to taste
• black pepper, to taste
• 3 tsp white sesame seeds

Directions

• Preheat the oven to 400 degrees.
• Steam broccoli and set aside.
• Place the salmon filets in a large bowl with 1/8 cup coconut aminos, 1 tbsp sesame oil, sea salt, black pepper and 3 tsp white sesame seeds and refrigerate for 5 to 10 minutes.
• Take the butternut squash noodles and spread them out on a baking tray.
• Drizzle lightly with sesame oil, season with salt and pepper and set aside.
• Remove the salmon filets from the marinade and place onto a baking tray. Bake for 15 minutes.
• Five minutes into baking the salmon, place in the butternut squash noodles and bake for 5 to 7 minutes or until noodles soften. Set aside.
• Place a large saucepan over medium heat and add in the coconut oil.
• Once the oil heats, add in the garlic and ginger and cook for 30 seconds.
• Then, add in the fish sauce, honey, coconut aminos and sesame oil.
• If you like a thicker sauce, then add in the arrowroot powder and whisk all together to form a paste.
• Next, add the broccoli, sesame seeds and butternut squash noodles. Toss to combine.
• Divide your noodle and broccoli mixture andtop each with a baked salmon filet.
• Garnish with black sesame seeds.

Serving Size
2 servings

Posted To: Entree